| Internet 
                  sites with nutritional information  | 
                 
                   The Internet 
                    is filled with general information about nutrition, supplements, 
                    and health advocacy. One on-line source for nutritional information 
                    is the Nutrient 
                    Data Laboratory at the US 
                    Department of Agriculture (USDA). It contains the searchable 
                    Nutrient Database for Standard Reference, Release 14, which 
                    allows retrieval of information on energy content, major and 
                    minor nutrient composition of edible food items as found in 
                    grocery stores. Nutrients included are protein, (and its amino 
                    acid composition), carbohydrate, and fat content (details 
                    as saturated, mono-unsaturated and polyunsaturated fatty acids), 
                    cholesterol, vitamins, and minerals. It also has information 
                    on food additives, supplements, and nutritive values of foods. 
                    The Food and Drug Administration 
                    (FDA) provides food safety 
                    and regulatory information through the Center 
                    of Food Safety and applied Nutrition. Both the FDA and 
                    USDA are part of the Departments of Health and Human Services 
                    of the United States Government. Food safety is under control 
                    of the FDA covering the following areas: acidified and low 
                    acid canned foods biotechnology, color additives, cosmetics, 
                    dietary supplements, food ingredients and packaging, food 
                    borne illness, microbiological methods, food labeling and 
                    nutrition, imports and exports, inspections, compliance, enforcement 
                    and recalls, pesticides and chemical contaminants, total diet 
                    study, BSE, or food allergens. Food safety is not addressed 
                    in this class, but is important for those interested in nutrition 
                    and dietary guidelines.  
                  Biochemistry 
                    and Molecular Biology Internet Sources: A plethora of unique 
                    chemical pathways in microorganisms, and cell type specific 
                    metabolic needs in animals and plants promise many future 
                    discoveries in the general field of nutraceuticals and functional 
                    foods (see part III). The recent advances in genome sequencing 
                    and the concomitant establishment of databases of DNA and 
                    amino acid sequences (see NCBI; National 
                    Center for Biotechnology Information), protein structures 
                    (see PDB; Protein Data 
                    Base), and specifically the metabolic pathway database 
                    KEGG. 
                    These and other databases provide a gold mine for today's 
                    biochemical research.  
                 |